A small corner market in 1965 is where it all began. After immigrating from Salerno Italy, Gabriella Mazzeo joined her husband Pasquale and began making the marinara sauce for the family’s business, Mazzeo’s Importing Market. In 1988, Gabriella and Pasquale fulfilled their dream of owning their own restaurant, Mazzeo’s Ristorante, which is still operating today. Gabriella “Nonna” Mazzeo’s authentic Italian sauce, made with quality ingredients and a sprinkle of love is now available to bring home to your family.​