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Monday: 4pm - 9pm
Tuesday: 4pm - 9pm
Wednesday:4pm - 9pm
Thursday: 4pm - 9pm
Friday: 4pm - 10pm
Saturday: 4pm - 10pm
Sunday: CLOSED
Events Calendar
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Dinner Menu

~Please inform your server if a person in your party has a food allergy~

Antipasto

 

Polenta Al Forno- Grilled Polenta topped with chicken, sweet sausage, marinara and mozzarella $9

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Polenta Antonio - Grilled Polenta with prosciutto and provolone, topped with a mushroom cream sauce $9

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Scarola Con Fagioli - Escarole and white beans sauteed in extra virgin olive oil, red pepper flakes and garlic $8

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Calamari Fritti - Fresh fried calamari served with homemade marinara sauce $10

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Vongole Stufate - A dozen littlenecks steamed $10

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Stuffed Portabello Mushroom - Grilled, balsamic marinated portabello mushroom stuffed with prosciutto, spinach, roasted red peppers and fresh mozzarella $9

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Antipasto - Marinated Peppers, Mushrooms, Pepperoncini, Olives, Eggplant, Toscano Salami, Prosciutto, Mortadella, Fresh Mozzarella and Tomato $12

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Bruschetta - Plum Tomatoes, garlic, extra virgin olive oil, basil & oregano $9

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Mozzarella Fritta -  Hand rolled mozzarella balls served with homemade marinara $9

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Mushroom Beignet - Battered mushrooms, stuffed with garlic butter topped with hollandaise sauce $9

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Cozze or Vongole  Fra Diavalo - Fresh mussels or clams  in your choice of sauce:

Tomato and basil sauce or White wine garlic…  Mussels $11     Clams $12

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Gamberi Aperitivi - Chilled jumbo white shrimp with homemade cocktail sauce $2.50each

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Gnocchi Al Forno - Housemade ricotta gnocchi baked with marinara & fresh mozzarella $9

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Risotto dal Mare - Creamy parmesan risotto with shrimp & sea scallops $11

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Eggplant Parmigiana - Mazzeo’s specialty now as an appetizer -breaded eggplant with mozzarella cheese & marinara $9

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Caprese - Fresh mozzarella and sliced tomatoes with extra virgin olive oil and fresh basil $9
Served warm with prosciutto $10

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Insalata Bistecca – Mixed field greens tossed in balsamic vinaigrette topped with tomatoes, crumbled bleu cheese and a 5 oz beef tenderloin $15

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Insalata di Pesce – Grilled shrimp or marinated calamari served over mixed greens with diced tomato and red onion, tossed in a lemon vinaigrette  $14

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Insalata Di Casa – Mixed artisan greens tossed with apples, crumbled bleu cheese, candied walnuts, cranberries

in a balsamic vinaigrette  $10    Add:  Grilled Chicken  $3     Sliced Tenderloin  $6

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Warm Walnut Encrusted Goat Cheese - Served over field greens with candied walnuts & balsamic vinaigrette $10

Pane Aglio - Garlic Bread $4              Garlic Bread with cheese $6

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Pasta

Cavatelli Al Forno - Homemade Cavatelli baked with sweet Italian sausage, chicken mozzarella and homemade marinara $20

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Cavatelli Gabriella - Homemade Cavatelli sauteed with roasted red peppers, mushrooms, garlic and your choice of:

Sautéed Chicken $20     Sea Scallops or Shrimp $22

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Cavatelli Vegetali – Homemade Cavatelli with fresh plum tomatoes and an assortment of seasonal fresh vegetables $19

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Cavatelli Di Mia – Cavatelli with sautéed chicken, garlic , sweet peas and sun dried tomatoes $20

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Cavatelli Juliana – Cavatelli with sautéed shrimp, sea scallops, asparagus and plum tomatoes $27

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Capellini Alla Tea -  Angel Hair sauteed with garlic, shrimp, fresh plum tomatoes & broccoli $22

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Capellini Pomodori E Basilica -  Angel Hair with a fresh tomato and basil sauce $18

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Fettuccini Bolognese - Fettuccini topped with Gabriella’s famous veal bolognese sauce $20

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Fettuccini Alfredo - Fettuccini tossed in an imported parmigiana cream sauce $19
Add Chicken and Broccoli $21

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Fettuccini Stefano -  Sun dried tomatoes, mushrooms, peas and chicken in a Parmigiana cream sauce $21

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Lasagna - Mazzeo’s homemade Vegetable or Meat lasagna:  Vegetarian $18   or  Meat $20

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Ziti Pasquale -  Prosciutto, beef tenderloin,  sun dried tomatoes, peas and portabellos  in a parmigiana cream sauce $25

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Ziti A la Vodka – Ziti with sautéed cherry tomaotes, bacon and onions in a vodka cream sauce  $20

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Ziti Al Forno -  Ziti baked with three cheeses and homemade marinara $18

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Gnocchi alla Melissa – With chicken, prosciutto, garlic,  plum tomatoes, spinach & parmigiano- reggiano $22

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 Linguini Fra Diavalo –Your choice of calamari, shrimp, clams or mussels in a white wine garlic or tomato

And served mild, medium or hot $22

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 Linguini Zuppa Di Pesce - Lobster meat, jumbo shrimp, sea scallops, clams, mussels and calamari in your choice of: White wine garlic or tomato and basil served mild, medium or hot $28

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~ All Pasta and Sauces are Homemade ~

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Pollo & Vitello

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Parmigiana - Breaded chicken, veal or eggplant topped with mozzarella cheese and marinara
Eggplant $18      Pollo $22      Vitello $26

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Piccata – Sauteed chicken or veal with a lemon caper butter sauce 

Pollo $22 Vitello $26

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Marsala – Sauteed Chicken or veal with mushrooms in a Marsala wine sauce

Pollo $22 Vitello $26

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Angelo – Sauteed Chicken or Veal with artichoke hearts in a white wine garlic butter sauce

Pollo $22 Vitello $26

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Antonio – Sauteed Chicken breast or veal topped with prosciutto, broccoli and provolone served with a mushroom cream sauce

Pollo $22 Vitello $26

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Saltimbocca – Sauteed Chicken or Veal topped with prosciutto, sage and swiss  in a white wine and shallot sauce

Pollo $22 Vitello $26

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Sorrentino – Breaded chicken or veal layered with prosciutto, eggplant, mozzarella cheese and marinara sauce

Pollo  $24   Vitello  $28

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Oscar - Breaded chicken or veal topped with lobster newberg, asparagus & hollandaise

Pollo $25 Vitello $29

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Filetto & Pesce

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Salmone – Fresh farm raised North Atlantic Salmon served grilled, blackened or poached  $24

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Baked Stuffed Sole – With shrimp and scallop stuffing finished with a lobster cream sauce $25

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Gamberi Soffritti – Sauteed jumbo shrimp with sweet peppers, garlic and fresh herbs $24

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Gamberi Impottiti – Four jumbo shrimp with Chef Lee’s seafood stuffing and a lemon herb butter sauce $24

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Pan Seared Sea Scallops  with sautéed spinach & oven roasted tomatoes finished with a lemon wine butter $28

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Pork Chop Milanese  Breaded pork chop with an arugula salad in a lemon vinaigrette with shaved parmesan $24

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 Bistecca Di Manzo - Grilled New York Sirloin cooked to your liking, topped with au jus or horseradish cream sauce $28

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Bistecca Marsala – Grilled New York Sirloin in a Marsala wine sauce with mushrooms $29

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Filetto Di Manzo – Grilled Filet Mignon served with a choice of horseradish cream sauce or au jus  $30

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Beef Charlemagne - Tenderloin of Beef sauteed with onions and mushrooms topped with hollandaise $30

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SIDES

Sauteed Spinach               $5                 Grilled Asparagus      $5                 Parmesan Risotto     $6

Sauteed Mushroom         $5                 Truffle Fries $5                    Broccoli Parmesan   $5

 

 

 

All Entrees are served with House Salad or Soup

Please inform your server if a person in your party has a food allergy

Prices are subject to change

We reserve the right to add 20% gratuity to parties of 6 or more

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