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Monday: 4pm - 9pm
Tuesday: 4pm - 9pm
Wednesday: 4pm - 9pm
Thursday: 4pm - 9pm
Friday: 4pm - 10pm
Saturday: 4pm - 10pm
Sunday: closed
Events Calendar
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Dinner Menu

 

~Please inform your server if a person in your party has a food allergy~

 

Antipasti

 

Polenta Al Forno

Grilled Polenta topped with Chicken,

Sweet Sausage, Marinara and Mozzarella  $9

.

Polenta Antonio 

Grilled Polenta with Prosciutto and Provolone,

topped with a Mushroom Cream Sauce  $9

.

Scarola Con Fagioli 

Escarole and White Beans sautéed in

Extra Virgin Olive Oil, Red Pepper Flakes and Garlic  $9

.

Calamari Fritti 

Fresh Fried Calamari served with Homemade Marinara  $10

.

Antipasto 

Marinated Peppers, Mushrooms, Eggplant, Olives,

Peppadew, Toscano Salami, Prosciutto,

Mortadella, Fresh Mozzarella and Crostini  $12

.

Bruschetta 

Diced Plum Tomatoes, Garlic, Extra Virgin

Olive Oil, Basil, Shaved Parmesan and Oregano  $9

.

Mozzarella Fritta 

Mazzeo’s Homemade Mozzarella Balls

served with Marinara  $9

.

Mushroom Beignet 

Battered Fried Mushrooms stuffed with

Garlic Butter and topped with Hollandaise  $9

.

Cozze or Vongole Fra Diavalo

Fresh Mussels or Clams in your choice of sauce:

…………………..Tomato and Basil or White Wine and Garlic

…………………..Mussels  $11   Clams  $12

.

Gamberi Aperitivi 

Chilled Jumbo White Shrimp

with Homemade Cocktail Sauce  $2.50 each

.

Gnocchi Al Forno

Homemade Ricotta Gnocchi baked

with Marinara and Fresh Mozzarella  $10

 

Risotto dal Mare

Creamy Parmesan Risotto with Shrimp and Sea Scallops  $13

.

Eggplant Parmigiana 

Breaded Eggplant with Mozzarella Cheese and Marinara  $10

.

Pan Aglio 

Garlic Bread  $4    or with Cheese and Marinara  $6

.

Insalate

 

Caesar Salad 

Romaine Hearts, Parmesan Cheese, Garlic Croutons   $10

 .

Insalata Di Casa

Mixed Artisan Greens tossed with Apples, Crumbled Blue Cheese,

Candied Walnuts and Cranberries in a Balsamic Vinaigrette  $12  

.

Roasted Beet Salad 

Artisan Lettuce, Smoked Blue Cheese, Pickled Red Onion

and Toasted Pistachios in a  Raspberry Vinaigrette $12

.

Warm Walnut Encrusted Goat Cheese

Served over Field Greens with Candied Walnuts

and Onions tossed with a Balsamic Vinaigrette  $12

.

Caprese

Fresh Mozzarella and Sliced Tomatoes

with Extra Virgin Olive Oil and Fresh Basil  $9

 

 Add: Grilled Chicken $3     4– Grilled Shrimp $6

5 oz. Sliced Tenderloin $10    8 oz. Grilled Salmon $15

 

,

Pasta Fresca

 

Cavatelli Al Forno

Baked with Mozzarella and Homemade Marinara  $20  Half  $12

Add: Sweet Italian Sausage and Chicken  $24  Half  $14

 

Cavatelli Gabriella

Sautéed Mushrooms, Roasted Red Peppers, Garlic and your choice of:

Sautéed Chicken $22  Half  $13   Sea Scallops or Shrimp  $24  Half  $14

 

Cavatelli Vegetali 

Fresh Plum Tomatoes and an assortment of

Seasonal Fresh Vegetables $20   Half $12

 

Cavatelli Juliana 

Sautéed Shrimp, Sea Scallops, Asparagus and

Plum Tomatoes $28   Half  $16

 

Fettuccini Bolognese 

Topped with Gabriella’s Famous Veal Bolognese $22   Half  $13 

 

Fettuccini Alfredo 

Tossed in an Imported Parmigiana Cream Sauce $20 Half $12

Add: Chicken and Broccoli   $22  Half $13

 

Fettuccini Di Mia Carbonara 

Tossed with Bacon, Sweet Peas and Egg in a

Parmesan Reggiano Cream Sauce $24  Half $14

 

Ziti Pasquale 

Prosciutto, Beef Tenderloin, Sun-Dried Tomatoes, Peas and

Portobello Mushrooms in a Parmigiana Cream Sauce  $26  Half  $15

 

Gnocchi Alla Melissa 

Chicken, Prosciutto, Garlic, Fresh Plum Tomatoes,

Spinach and Parmesan-Reggiano $24  Half  $14

 

Lasagna

Mazzeo’s Homemade Vegetable or Meat Lasagna

Vegetarian  $20     Meat  $22

 

Linguini Alla Tea 

Sautéed Shrimp, Garlic, Fresh Plum Tomatoes & Broccoli  $24  Half $14

 

Linguini Alla Ryan

with Marinara Sauce  $18  Half $11

Add: Meatballs $1.50 each  or  Sweet Italian Sausage  $2.50 each

 

 

Linguini Zuppa Di Pesce 

Jumbo Shrimp, Sea Scallops,

Lobster, Clams, Mussels and Calamari in your choice of:

…………………………………….White Wine Garlic or Tomato and Basil

………………………………Served Mild, Medium or Hot  $30  Half $17

……….Or

Your Choice of One:

……………...Calamari or Mussels $22  Half  $13

……………...Shrimp or Clams $24  Half  $14 

……………….Sea Scallops $28   Half  $16

………………..Lobster  $32  Half  $18

All Pasta and Sauces are Homemade and Made to Order. 

There will be an Additional Charge of any Substitutions.

Before placing your order, please inform your server if a person in your party has a food allergy

..

 

 

 

 .

Pollo  Vitello  Filetto  & Pesce

 

Parmigiana 

Breaded and topped with Mozzarella Cheese and Marinara

  .Eggplant  $20      Pollo  $23        Vitello  $27

 

Marsala

Sautéed with Mushrooms in a Marsala Wine Sauce

Pollo  $23        Vitello  $27 

 

Francese 

Egg Battered and Sautéed and topped with a Lemon Garlic White Wine Sauce

Pollo  $23        Vitello  $27

 

Antonio

Sautéed and topped with Prosciutto, Broccoli, Provolone and a Mushroom Cream Sauce

Pollo  $23        Vitello  $27

 

Saltimbocca

Sautéed and topped with Prosciutto, Sage and Swiss in a White Wine and Shallot Sauce                                                                                                                  Pollo  $23        Vitello  $27

 

Oscar

Topped with Lobster Newberg, Asparagus and Hollandaise

Pollo  $25        Vitello  $29    

 

Salmone 

Fresh Farm Raised North Atlantic Salmon served Grilled, Blackened or Poached  $27

 

Baked Stuffed Sole

With Shrimp & Scallop Stuffing finished with a Lobster Cream Sauce  $26

 

Parmesan Encrusted Cod

With Lobster Risotto, Sautéed Spinach finished with a Saffron Cream Sauce  $26

 

Vidalia 

 Choice of Seared Shrimp or Scallops simmered with White Wine, Plum Tomatoes and Fresh Herbs

served with Sautéed Baby Spinach and topped with Fried Onions      Shrimp  $24  Scallops  $28

 

Bistecca Di Manzo 

12 oz. Grilled New York Sirloin with Au Jus or Horseradish Cream Sauce  $28

 Add: Marsala Sauce with Mushrooms  $29

 

Filetto Di Manzo 

8 oz. Grilled Filet Mignon served with a choice of Horseradish Cream Sauce or Au Jus  $30

 

Beef Charlemagne

Sautéed Onions and Mushrooms topped with Hollandaise  $30

 

Filet Mignon Oscar

8 oz. Filet Mignon topped with Lobster Newberg, Asparagus and Hollandaise  $36

 

 

.

Sides

 

Sautéed Spinach  $5                       Grilled Asparagus  $5                      Parmesan Risotto  $6

Sautéed Mushrooms  $5                Parmesan Truffle Fries  $5             Broccoli Parmesan  $5

Meatball  $1.50 each                       Sausage  $2.50 each

Tossed or Caesar Salad  $4                Chicken Pastina Soup  $4

 

 

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All of our dishes are made to order so your patience is appreciated

Please inform your server if a person in your party has a food allergy We are not responsible for e-coli contamination resulting from meats ordered rare, medium rare or medium.

Specials and Prices are subject to change

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