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Monday: 4pm - 9pm
Tuesday: 4pm - 9pm
Wednesday: 4pm - 9pm
Thursday: 4pm - 9pm
Friday: 4pm - 10pm
Saturday: 4pm - 10pm
Sunday: closed
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Dinner Menu


~Please inform your server if a person in your party has a food allergy~




Polenta Al Forno

Grilled Polenta topped with Chicken,

Sweet Sausage, Marinara and Mozzarella  $9


Polenta Antonio 

Grilled Polenta with Prosciutto and Provolone,

topped with a Mushroom Cream Sauce  $9


Scarola Con Fagioli 

Escarole and White Beans sautéed in

Extra Virgin Olive Oil, Red Pepper Flakes and Garlic  $9


Calamari Fritti 

Fresh Fried Calamari served with Homemade Marinara  $10



Marinated Peppers, Mushrooms, Eggplant, Olives,

Peppadew, Toscano Salami, Prosciutto,

Mortadella, Fresh Mozzarella and Crostini  $12



Diced Plum Tomatoes, Garlic, Extra Virgin

Olive Oil, Basil, Shaved Parmesan and Oregano  $9


Mozzarella Fritta 

Mazzeo’s Homemade Mozzarella Balls

served with Marinara  $9


Mushroom Beignet 

Battered Fried Mushrooms stuffed with

Garlic Butter and topped with Hollandaise  $9


Cozze or Vongole Fra Diavalo

Fresh Mussels or Clams in your choice of sauce:

…………………..Tomato and Basil or White Wine and Garlic

…………………..Mussels  $11   Clams  $12


Gamberi Aperitivi 

Chilled Jumbo White Shrimp

with Home-made Cocktail Sauce  $2.50 each


Gnocchi Al Forno

Homemade Ricotta Gnocchi baked

with Marinara and Fresh Mozzarella  $10


Risotto dal Mare

Creamy Parmesan Risotto with Shrimp and Sea Scallops  $13


Eggplant Parmigiana 

Breaded Eggplant with Mozzarella Cheese and Marinara  $10


Pan Aglio 

Garlic Bread  $4    or with Cheese and Marinara  $6




Caesar Salad 

Romaine Hearts, Parmesan Cheese, Garlic Croutons   $10


Insalata Di Casa

Mixed Artisan Greens tossed with Apples, Crumbled Blue Cheese,

Candied Walnuts and Cranberries in a Balsamic Vinaigrette  $12  


Roasted Beet Salad 

Artisan Lettuce, Smoked Blue Cheese, Pickled Red Onion

and Toasted Pistachios in a  Raspberry Vinaigrette $12


Warm Walnut Encrusted Goat Cheese

Served over Field Greens with Candied Walnuts

and Onions tossed with a Balsamic Vinaigrette  $12



Fresh Mozzarella and Sliced Tomatoes

with Extra Virgin Olive Oil and Fresh Basil  $9


 Add: Grilled Chicken $3     4– Grilled Shrimp $6

5 oz. Sliced Tenderloin $10    8 oz. Grilled Salmon $15



Pasta Fresca


Cavatelli Al Forno

Baked with Mozzarella and Homemade Marinara  $20  Half  $12

Add: Sweet Italian Sausage and Chicken  $24  Half  $14


Cavatelli Vegetali 

Fresh Plum Tomatoes and an assortment of

Seasonal Fresh Vegetables  $20   Half $12


Cavatelli Juliana 

Sautéed Shrimp, Sea Scallops, Asparagus and

Plum Tomatoes $28   Half  $16


Fettuccini Di Gabriella Bolognese 

Topped with Gabriella’s Famous Veal Bolognese $22   Half  $13 


Fettuccini Di Tea Alfredo 

Tossed in an Imported Parmigiana Cream Sauce $20 Half $12

Add: Chicken and Broccoli   $22  Half $13


Fettuccini Di Mia Carbonara 

Tossed with Bacon, Sweet Peas and Egg in a

Parmesan Reggiano Cream Sauce $24  Half $14


Ziti Pasquale 

Prosciutto, Beef Tenderloin, Sun-Dried Tomatoes, Peas and

Portobello Mushrooms in a Parmigiana Cream Sauce  $26  Half  $15


Gnocchi Alla Melissa 

Chicken, Prosciutto, Garlic, Fresh Plum Tomatoes,

Spinach and Parmesan-Reggiano $24  Half  $14



Mazzeo’s Homemade Vegetable or Meat Lasagna

Vegetarian  $20     Meat  $22


Linguini Alla Ryan

with Marinara Sauce  $18  Half $11

Add: Meatballs $1.50 each  or  Sweet Italian Sausage  $2.50 each



Linguini Zuppa Di Pesce 

Jumbo Shrimp, Sea Scallops,

Lobster, Clams, Mussels and Calamari in your choice of:

…………………………………….White Wine Garlic or Tomato and Basil

………………………………Served Mild, Medium or Hot  $30  Half $17


Linguini Fra Diavalo

In a White Wine Garlic or Tomato and Basil served Mild, Medium or Hot

Choice of:


…………   …  Mussels $22  Half  $13

……………... Clams $24  Half  $14 


All Pasta and Sauces are Homemade and Made to Order. 

There will be an Additional Charge of any Substitutions.

Before placing your order, please inform your server if a person in your party has a food allergy






Pollo  Vitello



Breaded and topped with Mozzarella Cheese and Marinara

Eggplant  $20      Chicken $23        Veal  $27



Sautéed with Mushrooms in a Marsala Wine Sauce

Chicken  $23        Veal  $27 



Egg Battered and Sautéed and topped with a

Lemon Garlic White Wine Sauce

Chicken  $23        Veal  $27



Sautéed and topped with Prosciutto, Broccoli,

Provolone and a Mushroom Cream Sauce

Chicken $23        Veal  $27



Topped with Lobster Newberg, Asparagus and Hollandaise

Chicken  $25        Vea $29    




Fresh Farm Raised North Atlantic Salmon served

Grilled, Blackened or Poached  $27


Baked Stuffed Sole

With Shrimp & Scallop Stuffing finished

with a Lobster Cream Sauce  $26


Parmesan Encrusted Cod

With Lobster Risotto, Sautéed Spinach

finished with a Saffron Cream Sauce  $26




Bistecca Di Manzo 

12 oz. Grilled New York Sirloin

with Au Jus or Horseradish Cream Sauce  $29

 Add: Marsala Sauce with Mushrooms  $30


Filetto Di Manzo 

8 oz. Grilled Filet Mignon

served with a choice of Horseradish Cream Sauce or Au Jus  $32


Beef Charlemagne

Tenderloin Medallions Sautéed with Onions

and Mushrooms topped with Hollandaise  $32


Filet Mignon Oscar

8 oz. Filet Mignon

topped with Lobster Newberg, Asparagus and Hollandaise  $38






Sautéed Spinach  $5                       Grilled Asparagus  $5                      Parmesan Risotto  $6

Sautéed Mushrooms  $5                Parmesan Truffle Fries  $5             Broccoli Parmesan  $5

Meatball  $1.50 each                       Sausage  $2.50 each

Tossed or Caesar Salad  $4                Chicken Pastina Soup  $4








 A split plate charge will be added when sharing and entree, ask server for details

All of our dishes are made to order so your patience is appreciated

Please inform your server if a person in your party has a food allergy We are not responsible for e-coli contamination resulting from meats ordered rare, medium rare or medium.

Specials and Prices are subject to change

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