Our Hours
Monday: 4pm - 9pm
Tuesday: 4pm - 9pm
Wednesday: 4pm - 9pm
Thursday: 4pm - 9pm
Friday: 4pm - 10pm
Saturday: 4pm - 10pm
Sunday: closed
Events Calendar
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WPEC is proudly sponsored by
True Media Concepts
Recent Posts

Gluten Free Menu

Antipasti & Insalate


Polenta Al Forno

Grilled Polenta topped with Chicken,

Sweet Sausage, Marinara and Mozzarella  $9


Polenta Antonio 

Grilled Polenta with Prosciutto and Provolone

topped with a Mushroom Cream Sauce  $9


 Scarola Con Fagioli 

Escarole and White Beans sautéed in

Extra Virgin Olive Oil, Red Pepper Flakes and Garlic  $9



Marinated Peppers, Mushrooms, Eggplant, Olives, Peppadew,

Toscano Salami, Prosciutto, Mortadella, Fresh Mozzarella and Crostini’s  $12


Cozze or Vongole Fra Diavalo 

Fresh Mussels or Clams in your choice of sauce:


…………….Tomato and Basil or White Wine and Garlic Sauce

……………..Mussels  $11   Clams  $12


Gamberi Aperitivi 

Chilled Jumbo White Shrimp

with Homemade Cocktail Sauce  $2.50 each


Risotto dal Mare

Creamy Parmesan Risotto

with Shrimp and Sea Scallops  $13



Fresh Mozzarella and Sliced Tomatoes

with Extra Virgin Olive Oil and Fresh Basil  $9


Insalata Di Casa

Mixed Artisan Greens tossed with Apples, Crumbled Blue Cheese,

Candied Walnuts and Cranberries in a Balsamic Vinaigrette  $11


Add: Grilled Chicken  $3  Grilled Shrimp  $6  Sliced Tenderloin  $7


Roasted Beet Salad

Artisan Lettuce, Smoked Blue Cheese, Pickled Red Onion and

Toasted Pistachios in  Raspberry Vinaigrette $12


……………………..Add: Grilled Chicken  $3  Grilled Shrimp  $6  Sliced Tenderloin  $7


Pasta Fresca

All Pasta Dishes on our menu can be made with

Our Gluten – Free Penne Pasta at no additional charge


All pasta and sauces are homemade and Made to Order.

There will be an Additional Charge for any Substitutions




Pollo  Vitello  Filetto  & Pesce




Sautéed with Mushrooms in a Marsala Wine Sauce

Pollo  $23        Vitello  $27



Egg Battered and Sautéed topped with a Lemon Garlic White Wine Sauce

Pollo  $23        Vitello  $27



Sautéed and topped with Prosciutto, Broccoli, Provolone and a Mushroom Cream Sauce

Pollo  $23        Vitello  $27



Sautéed and topped with Prosciutto, Sage and Swiss in a White Wine and Shallot Sauce

Pollo  $23        Vitello  $27


Fresh Farm Raised North Atlantic Salmon served Grilled, Blackened or Poached  $27



Choice of Seared Shrimp or Scallops simmered with White Wine,

Plum Tomatoes and served with Sautéed Baby Spinach

Shrimp  $24     Scallops  $28



Bistecca Di Manzo

12 oz. Grilled New York Sirloin with Au Jus or Horseradish Cream Sauce  $28


Add: Marsala Sauce with Mushrooms  $29


Filetto Di Manzo 

8 oz. Grilled Filet Mignon served with a choice of Horseradish Cream Sauce or Au Jus $30

Beef Charlemagne 

Tenderloin of Beef sautéed with Onions and Mushrooms topped with Hollandaise  $30





All of our dishes are made to order so your patience is appreciated

Before placing your order, please inform your server if a person in your party has a food allergy

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