Our Hours
Monday: 4pm - 9pm
Tuesday: 4pm - 9pm
Wednesday: 4pm - 9pm
Thursday: 4pm - 9pm
Friday: 4pm - 10pm
Saturday: 4pm - 10pm
Sunday: closed
Events Calendar
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WPEC is proudly sponsored by
True Media Concepts
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Gluten Free Menu

Antipasti & Insalate

 

Polenta Al Forno

Grilled Polenta topped with Chicken,

Sweet Sausage, Marinara and Mozzarella  $9

.

Polenta Antonio 

Grilled Polenta with Prosciutto and Provolone

topped with a Mushroom Cream Sauce  $9

.

 Scarola Con Fagioli 

Escarole and White Beans sautéed in

Extra Virgin Olive Oil, Red Pepper Flakes and Garlic  $9

.

 Antipasto

Marinated Peppers, Mushrooms, Eggplant, Olives, Peppadew,

Toscano Salami, Prosciutto, Mortadella, Fresh Mozzarella and Crostini’s  $12

.

Cozze or Vongole Fra Diavalo 

Fresh Mussels or Clams in your choice of sauce:

.

…………….Tomato and Basil or White Wine and Garlic Sauce

……………..Mussels  $11   Clams  $12

.

Gamberi Aperitivi 

Chilled Jumbo White Shrimp

with Homemade Cocktail Sauce  $2.50 each

.

Risotto dal Mare

Creamy Parmesan Risotto

with Shrimp and Sea Scallops  $13

.

Caprese 

Fresh Mozzarella and Sliced Tomatoes

with Extra Virgin Olive Oil and Fresh Basil  $9

.

Insalata Di Casa

Mixed Artisan Greens tossed with Apples, Crumbled Blue Cheese,

Candied Walnuts and Cranberries in a Balsamic Vinaigrette  $11

 

Add: Grilled Chicken  $3  Grilled Shrimp  $6  Sliced Tenderloin  $7

 .

Roasted Beet Salad

Artisan Lettuce, Smoked Blue Cheese, Pickled Red Onion and

Toasted Pistachios in  Raspberry Vinaigrette $12

.

……………………..Add: Grilled Chicken  $3  Grilled Shrimp  $6  Sliced Tenderloin  $7

..

Pasta Fresca

All Pasta Dishes on our menu can be made with

Our Gluten – Free Penne Pasta at no additional charge

.

All pasta and sauces are homemade and Made to Order.

There will be an Additional Charge for any Substitutions

 

 

 

Pollo  Vitello  Filetto  & Pesce

 

 

Marsala

Sautéed with Mushrooms in a Marsala Wine Sauce

Pollo  $23        Vitello  $27

 .

Francese 

Egg Battered and Sautéed topped with a Lemon Garlic White Wine Sauce

Pollo  $23        Vitello  $27

 .

Antonio

Sautéed and topped with Prosciutto, Broccoli, Provolone and a Mushroom Cream Sauce

Pollo  $23        Vitello  $27

 .

Saltimbocca

Sautéed and topped with Prosciutto, Sage and Swiss in a White Wine and Shallot Sauce

Pollo  $23        Vitello  $27

Salmone 

Fresh Farm Raised North Atlantic Salmon served Grilled, Blackened or Poached  $27

.

Vidalia

Choice of Seared Shrimp or Scallops simmered with White Wine,

Plum Tomatoes and served with Sautéed Baby Spinach

Shrimp  $24     Scallops  $28

 

 

Bistecca Di Manzo

12 oz. Grilled New York Sirloin with Au Jus or Horseradish Cream Sauce  $28

.

Add: Marsala Sauce with Mushrooms  $29

 

Filetto Di Manzo 

8 oz. Grilled Filet Mignon served with a choice of Horseradish Cream Sauce or Au Jus $30

Beef Charlemagne 

Tenderloin of Beef sautéed with Onions and Mushrooms topped with Hollandaise  $30

 

 

 

 

All of our dishes are made to order so your patience is appreciated

Before placing your order, please inform your server if a person in your party has a food allergy

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