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Tuesday: 4pm - 9pm
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Thursday: 4pm - 9pm
Friday: 4pm - 10pm
Saturday: 4pm - 10pm
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Gluten Free Menu

Antipasti & Insalate

Polenta Al Forno 

 Grilled polenta topped with chicken, sweet sausage, marinara and mozzarella $9

Polenta Antonio

Grilled polenta with prosciutto and provolone, topped with a mushroom cream sauce $9

Scarola Con Fagioli

Escarole and white beans sauteed in extra virgin olive oil, red pepper flakes and garlic $9

Antipasto

Marinated peppers, mushrooms,  olives, eggplant, peppadew, Toscano Salami, prosciutto, mortadella, fresh mozzarella and tomato $12

 Cozze or Vongole Fra Diavalo

Fresh mussels or clams in your choice of sauce: Tomato and Basil Sauce or White wine garlic sauce  Mussels $11 Clams $12

Gamberi Aperitivi

Chilled jumbo white shrimp with homemade cocktail sauce $ 2.50 each

Risotto dal Mare

Creamy parmesan risotto with shrimp and sea scallops  $12

Caprese

Fresh mozzarella and sliced tomatoes with extra virgin olive oil and fresh basil $9

Served warm with prosciutto $10

Insalata Di Casa

Mixed artisan greens tossed with apples, crumbled bleu cheese, candied walnuts, cranberries in a balsamic vinaigrette $10

add: Chicken $3   Grilled Shrimp $6  Sliced Tenderloin $6

 

Pasta Fresca

All pasta dishes on our menu can be made with our Gluten – Free Penne Pasta at no additional charge.

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Pollo Vitello Filetto & Pesce

Francese

Egg battered chicken  or veal Sauteed and  topped with a lemon garlic white wine sauce
Pollo $23 Vitello $27

Marsala

Sauteed Chicken  or veal  with mushrooms in a Marsala wine sauce
Pollo $23 Vitello $27

Antonio

 Sauteed Chicken  or veal topped with prosciutto, broccoli and provolone

 served with a mushroom cream sauce

Pollo $23 Vitello $27

Saltimbocca

Sauteed Chicken or Veal topped with prosciutto, sage and swiss cheese

in a White Wine & Shallot  sauce

Pollo $23 Vitello $27

 

Bistecca Di Manzo

Grilled New york Sirloin  with Au Jus or Horseradish cream sauce $28

add: Marsala Sauce with Mushrooms $29

Filetto Di Manzo

Grilled Filet mignon served with a choice of horseradish cream sauce or Au Jus $30

Beef Charlemagne

Tenderloin of Beef sauteed with onions and mushrooms topped with hollandaise $30

Salmone

Fresh Farm raised North Altlantic Salmon served grilled, blackened or poached $26 

 

Pan Seared Sea Scallops

With sautéed Spinach, Oven Roasted Tomatoes finished with a Lemon Beurre Blanc $28

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All pasta and sauces are homemade and made to order so your patience is appreciated.

Before placing your order, please inform your server if a person in your party has a food allergy.

 

Pricing & menu subject to change without notice

 

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