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Recent Posts

Today’s Specials

labor day 2017

 

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Starch: Chive Whipped Potato

Vegetable: Glazed Baby Carrots

Soft Parmesan Polenta with Marinara
or Whole Wheat Penne

 

Appetizers

Heirloom Tomato Salad with Olive Oil Poached Shrimp,

Roasted Beets, Grilled Red Onion, Goat Cheese and Basil Vinaigrette    $13

 

Crab Stuffed Portobello Mushroom topped with Hollandaise,

and a Grilled Asparagus Salad    $12

 

Entrée’s

Grilled 16oz Dry Aged Bone In NY Strip with Sautéed

Broccoli Rabe, Chive Whipped Potatoes and Roasted

Garlic Compound Butter $40

 

Pan Roasted Red Snapper with Quinoa, Sautéed Baby Bok

Choy and Golden Tomato Coulis  $28

 

Sorbet of the Day

Lemon Sorbet $6

 

Dessert Special

Housemade Carrot Walnut Cake with a

Salted Carmel Cream Cheese Frosting   $7

 

 

Wine Features

 

White

Livio Felluga, Pinot Grigio, DOC, Italy – Pleasant and intense,

intriguing, aromas of melon, carob, mock-orange blossoms, nectarine peach,

pear and almond blossom; hints of candied ginger and papaya.  On the palate,

well-structured, embracing and savory; notes of apricot and clementine combine

with hints of whipped cream, almond milk, pistachio fading towards aromas of nettle.

 $11 glass  $45 bottle

 

Red

Bodega Norton Reserve Malbec, (Argentina) Deep red color with hints of purple.

On the nose of ripe black fruits, violets and tobacco.  On the palate ample mesquite and mocha

notes to the raspberry ganache and rich plum fruit.  Silky tannins with a heavy peppery finish

$11 glass  $42 bottle

 

 

Please inform your server if a person in your party has a food allergy.

All specials and prices subject to change