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Recent Posts

Today’s Specials

Starch: Caramelized Onion Potatoes

Vegetable: Steamed Mixed

Soft Parmesan Polenta with Marinara
or Whole Wheat Penne

 

 

Appetizers

Roasted Brussel Sprout Salad

With Bacon, Goat Cheese, Grilled Red Onion, Toasted Pine

Nuts, Polenta Croutons and White Balsamic Vinaigrette   $12

 

Fresh Mozzarella Stuffed Meatballs with House made

Marinara, Basil Infused Olive Oil and Parmigiano Reggiano $12

 

 

Entrée’s

Carved   16 oz Prime Rib

With Truffle Parmesan Roasted Potatoes,

Roasted Vegetable Medley and Au Jus $30

 

Braised Veal Osso Buco with Sweet Potato Gratin,

Roasted Cauliflower, And Natural Jus $32

 

Sorbet of the Day

Orange Sorbet $6

 

 

Dessert Special

Carrot Cake Trifle   $6

 

 

Wine Features

 

White

Villa Maria Pinot Gris, East Coast, Marlborough, New Zealand  Fresh and

intense aromatics of pear, red apple and honeysuckle, leading to a rich and textured

mouth feel with a delicious off-dry finish. $9 glass  $32 bottle

 

Red

Conn Creek Napa Valley Cabernet Sauvignon (Napa, California) Opening aromas of

blackberries, plums and dark chocolate carry through to the palate.  Accents of spring wildflowers,

spiced honey and piecrust highlight complexity.  Ripe focused tannins follow the flavors to a lingering

cocoa powder finish  $11 glass  $45 bottle

 

Please inform your server if a person in your party has a food allergy. All specials and prices subject to change