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Tuesday: 4pm - 9pm
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Events Calendar
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Recent Posts

Today’s Specials

 

Starch:  Herb Whipped Potatoes

Vegetable: Glazed Baby Carrots

Fried Parmesan Polenta with Marinara
or Whole Wheat Penne

 

Appetizers

 

Tomato, Lobster and Bacon Bisque $4

 

Crab & Zucchini filled Rotolo baked in a

Parmesan Cream topped with Herb Bread Crumbs $12

 

Bacon wrapped Figs with Smoked Blue Cheese,

Toasted Pistachios and Aged Balsamic $12

 

Entrée’s

 

Grilled New Zealand Rack of Lamb with Beet Risotto,

Sautéed Spinach and Mushroom Demi Glaze $28

 

House made Tagliatelle Pasta, with Roasted Chicken,

Prosciutto, Marinated Eggplant, Feta and Pesto $24

 

 

Sorbet of the Day

Lemon Sorbet $6

 

Dessert Special

Ricotta Cheese Cake topped with Mixed Berries $7

Caramelized Banana Crème Brule $6

 

 

Red Wine Feature

Bodegas Abanico Hazana Vinas Vieja Rioja DOCa, Spain – Aroma of macerated

cherries and plums also show some secondary savory notes with a subtle, complex underlying

damp soil component.  Juicy, Fresh Fruit on the palate.  85% Tempranillo, 15% Graciano.  $8 glass  $30 bottle

 

White Wine Special

Acrobat Pinot Gris – Tasting of apple, pear and melon fruits.  There’s an appealing streak of vanilla custard,

with a lush mouthfeel and pleanty of detail right on through the generous finish.  Aromas of lemon cream and

lees give a savory accent to this wine.  $8 glass  $30 bottle

 

Please inform your server if a person in your party has a food allergy.     All specials and prices subject to change