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Hors D’oeuvre Party


Stationary


Display

Assorted domestic and imported cheese, crackers,  pepperoni with grapes

Grilled Flat Bread

Spreads and crostini’s

Bruschetta

Antipasto (Marinated olives, mushrooms, eggplant and peppers)

Pasta Options

(select one)

Cavatelli with chicken and tomato tossed in a pesto sauce

Cavatelli sauteed with sausage and broccoli  tossed in olive oil and garlic

Cavatelli sauteed with chicken, asparagus and sundried tomatoes tossed in olive oil and garlic

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Passed

(Select four)

Mushroom beignet

Scallops wrapped in bacon

Mini beef wellingtons

Risotto balls with mozzarella

Stuffed mushrooms ~ vegetable, sweet sausage or crab

Honey buffalo chicken pops

Shrimp cocktail

Pigs in a blanket

Caprese skewers

Stuffed peppadews with boursin

.

For more information call or email MazzeosRistorante@Gmail.com
413-448-2095 x 118 Kim Krautter Banquet Manager or Kim Dawley Asst x 120

.

Before placing your order, please inform the Banquet Manger if a person in your party has a food allergy.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg

may increase the risk of food borne illness.

Prices subject to change

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