Our Hours
Monday: 4pm - 9pm
Tuesday: 4pm - 9pm
Wednesday:4pm - 9pm
Thursday: 4pm - 9pm
Friday: 4pm - 10pm
Saturday: 4pm - 10pm
Sunday: CLOSED
Events Calendar
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~Please inform your server if a person in your party has a food allergy~

Antipasto

Polenta Al Forno- Grilled Polenta topped with chicken, sweet sausage, marinara and mozzarella $9

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Polenta Antonio – Grilled Polenta with prosciutto and provolone, topped

with a mushroom cream sauce $9

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Scarola Con Fagioli - Escarole and white beans sauteed in extra virgin olive oil,

red pepper flakes and garlic $8

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Calamari Fritti - Fresh fried calamari served with homemade marinara sauce $10

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Vongole Stufate - A dozen littlenecks steamed and served with Drawn Butter $10

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Stuffed Portabello Mushroom - Grilled, balsamic marinated portabello mushroom stuffed with prosciutto,spinach, roasted red peppers and fresh mozzarella $9

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Antipasto - Marinated Peppers, Mushrooms, Eggplant, Olives, Peppadew,  Toscano Salami, Prosciutto,

Mortadella, Fresh Mozzarella and Tomato $12

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Bruschetta – Diced Plum Tomatoes, garlic, extra virgin olive oil, basil, shaved parmesan & oregano $9

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Mozzarella Fritta – Mazzeo’s homemade Mozzarella Balls served with  marinara $9

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Mushroom Beignet – Battered fried mushrooms, stuffed with garlic butter topped with hollandaise sauce $9

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Cozze or Vongole  Fra Diavalo - Fresh mussels or clams  in your choice of sauce:

Tomato and basil sauce or White wine garlic sauce  Mussels: $11  Clams$12

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Gamberi Aperitivi - Chilled  jumbo white shrimp with homemade cocktail sauce $2.50 each

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Gnocchi Al Forno – Housemade ricotta gnocchi baked with marinara & fresh mozzaarella $9

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Risotto dal Mare – Creamy parmesan risotto with shrimp & sea scallops $11

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Eggplant Parmigiana – Mazzeo’s specialty now as an appetizer -breaded eggplant with mozzarella cheese & marinara $9

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Caprese - Fresh mozzarella and sliced tomatoes with extra virgin olive oil and fresh basil $9

Served warm with prosciutto $10

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Insalata Bistecca - Mixed field greens tossed  in a balsamic vinaigrette with red onion, diced tomatoes, crumbled

bleu cheese and sliced beef tenderloin $15

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Insalata di Pesce - Grilled shrimp or sesame encrusted seared tuna served over baby spinach tossed with  diced tomato

cucumbers in a citrus vinaigrette $14

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Insalata Di Casa – Mixed artisan greens tossed with apples, crumbled bleu cheese, candied walnuts and cranberries

in a balsamic vinaigrette $10     Add: Grilled chicken $3     Sliced tenderloin $6

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Warm Walnut Encrusted Goat Cheese – Served over field greens with candied walnuts and a balsamic vinaigrette $10

Pane Aglio - Garlic Bread $4      Garlic Bread with cheese $6

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Pasta

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Cavatelli Al Forno –  Cavatelli baked with sweet Italian sausage, chicken mozzarella and homemade marinara $20

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Cavatelli Gabriella – Homemade Cavatelli sauteed with roasted red peppers, mushrooms, garlic and your choice of :

Sauteed chicken $20     Sea Scallops or Shrimp $22

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Cavatelli Vegetali –  Cavatelli with fresh plum tomatoes and an assortment of seasonal fresh vegetables $19

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Cavatelli Di Mia –  Cavatelli with sauteed chicken,  garlic, sweet peas, sun dried tomatoes  $20

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Cavatelli Juliana – Cavatelli with sauteed shrimp, sea scallops, asparagus and plum tomatoes $27

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Capellini Alla Tea -  Angel Hair sauteed with garlic, shrimp, fresh plum tomatoes & broccoli $22

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Capellini Pomodori E Basilica –  Angel Hair with a fresh tomato and basil sauce $18

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Fettuccini Bolognese –  Fettuccini topped with Gabriella’s famous veal bolognese sauce $20

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Fettuccini Alfredo –  Fettuccini tossed in an imported parmigiana cream sauce $19
Add Chicken and Broccoli $21

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Fettuccini Stefano –  Sun dried tomatoes, mushrooms, peas and chicken in a parmigiana cream sauce $21

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Lasagna - Mazzeo’s homemade Vegetable or Meat lasagna:  Vegetarian $18 or Meat $20

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Ziti Pasquale –  Prosciutto, beef tenderloin, sun dried tomatoes, peas and portabellos in

a parmigiana cream sauce $25

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Ziti A La Vodka – Ziti with sauteed cherry tomatoes, bacon and onions in a vodka cream sauce $20

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Ziti Al Forno –  Ziti baked with three cheeses and homemade marinara  $18

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Gnocchi alla Melissa – With chicken, prosciutto, garlic, fresh plum tomatoes, spinach

and parmigiano-reggiano $22

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Linguini Fra Diavalo – Your choice of calamari, shrimp, clams or mussels in a white wine garlic

or tomato and basil served mild, medium or hot $22

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Linguini Zuppa Di Pesce - Lobster meat, jumbo shrimp, sea scallops, clams, mussels and calamari in your choice of:

White wine garlic or tomato and basil served mild, medium or hot $28

 

~ All Pasta and Sauces are Homemade ~

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Pollo & Vitello

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Parmigiana - Breaded chicken breast, breaded sliced veal or eggplant topped with mozzarella cheese and marinara

Eggplant $18     Pollo $22     Vitello $26

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Piccata - Sauteed chicken breast or veal medallions, topped with a lemon caper butter sauce
Pollo $22      Vitello $26

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Marsala - Sauteed Chicken breast or veal medallions with mushrooms in a Marsala wine sauce
Pollo $22      Vitello $26

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Angelo - Sauteed Chicken or Veal with artichoke hearts in a white wine garlic butter sauce
Pollo $22      Vitello $26

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Antonio - Sauteed Chicken breast or veal topped with prosciutto, broccoli and provolone served with a mushroom cream sauce
Pollo $22      Vitello $26

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Saltimbocca - Sauteed Chicken or Veal topped with prosciutto, sage and swiss in a white wine sauce

Pollo $22      Vitello $26

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Sorrentino – Breaded chicken or veal layered with prosciutto, eggplant, mozzarella cheese and marinara

Pollo $24     Vitello $28

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Oscar – Breaded chicken or veal topped with lobster newberg, asparagus & hollandaise sauce

Pollo $25     Vitello $29

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Filetto & Pesce

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Salmone - Fresh Farm raised North Altlantic Salmon served grilled, blackened or poached $24

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Baked Stuffed Sole – With shrimp & scallop stuffing finished with a lobster cream sauce $25

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Gamberi Soffritti - Sauteed jumbo shrimp with sweet peppers, garlic and fresh herbs $24

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Gamberi Impottiti - Four jumbo shrimp with Chef Lee’s seafood stuffing & a lemon herb butter sauce $24

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Pan Seared Sea Scallops – With sauteed spinach and oven roasted tomatoes finished with a lemon wine butter $28

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Pork Chop Milanese – Breaded pork chop with arugula salad in a lemon vinaigrette with shaved parmesan $24

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Bistecca Di Manzo - Grilled New York Sirloin cooked to your liking, topped with Au Jus or Horseradish cream sauce $28

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Bistecca Marsala - Grilled New York Sirloin in a Marsala wine sauce with mushrooms $29

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Filetto Di Manzo - Grilled Filet mignon served with a choice of horseradish cream sauce or AuJus $30

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Beef Charlemagne - Tenderloin of Beef sauteed with onions and mushrooms topped with hollandaise $30

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All Entrees are served with House Salad or Soup

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Sides

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Sauteed spinach $5            .Grilled Asparagus $5          .Parmesan Risotto $6     .Sauteed Mushrooms $5               .Truffle Fries $5               .Broccoli Parmesan $5

 

 

Please inform your server if a person in your party has a food allergy

Prices are subject to change

We reserve the right to add 20% gratuity to parties of 6 or more