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Recent Posts

Sit Down Dinner


Sit down dinner includes a choice of a plated salad or soup, bread, vegetable,

starch, entree, dessert, coffee and tea


(Select one)

Tossed Salad ~  mixed greens topped with cucumber, tomato, shaved carrot and red onion with Italian vinaigrette

Panzanella ~  Traditional bread salad tossed with cucumber, tomato, red onion and feta

in red wine vinaigrette

Arugula ~  Baby  greens tossed in a honey lemon vinaigrette topped with imported shaved parmesan

Soup ~ Homemade chicken pastina


(Select One)

Vegetable gratin ~  Layered zucchini, yellow squash, Roma tomatoes topped with

garlic and parmesan bread crumbs

Green bean almondine ~  Haricot vert tossed with butter and sliced almonds

Glazed Carrots ~  Butter and sugar glazed carrots


(select one)

Cavatelli ~ Our homemade pasta

Sauce Options: Marinara, basil pesto, olive oil and garlic

Risotto ~ Arborio rice in a white wine and vegetable stock, finished with creamy parmesan and parsley

Potato Au Gratin ~ Thinly sliced potato layered with cream and parmesan


(select up to four options)


Sorrentina ~ Breaded chicken breast layered with prosciutto, eggplant and mozzarella

cheese topped with marinara sauce

Saltimbocca ~ Topped with caramelized onions, prosciutto, sage and

swiss cheese

Seasonally stuffed breast~ Inquire for information


Filet Mignon ~ Grilled center cut 8oz tenderloin served with au jus

New York Strip Loin ~ Grilled 12 ounce center cut sirloin steak served with horseradish cream sauce

Beef Charlemagne ~ Pan seared tenderloin with sautéed onions and mushrooms topped with hollandaise


Eggplant Parmigiana ~ Breaded and layered with mozzarella ,topped with

a marinara sauce

Cavatelli Vegetali ~ Cavatelli with fresh plum tomatoes and an

assortment of vegetables

Vegetable Lasagna ~ Bell peppers, mushrooms, squash, carrots, onions, spinach and ricotta


Stuffed Sole ~ Fresh filet stuffed with a seafood stuffing topped with a

lobster cream sauce

Haddock ~ Fresh filet wrapped with stringed potato pan seared and served with

smoky tomato sauce

Stuffed Shrimp ~ Jumbo shrimp with Chef Lee’s seafood stuffing and a

lemon herb butter sauce


(select one)

Chocolate bomb ~ Chocolate mousse with crème anglaise topped with

a raspberry sauce

Fruit crisp ~ Seasonal fruit topped with homemade streusel and vanilla ice cream

New York Style Cheesecake ~ Our House made cheesecake with a graham cracker crust


For more information call or email MazzeosRistorante@Gmail.com

413-448-2095 x 118 Kim Krautter or Kim Dawley Assistant x 120






Prices subject to change

Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase the risk of food borne illness.

Before placing your order, please inform the Banquet Manger if a person in your party has a food allergy.

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