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Recent Posts

Dinner Buffet

Buffet Includes a Salad, Bread, Vegetable, Starch, Eggplant Parmigiana,

Two Entrees, Dessert, Coffee and Tea





(Select One)



Mixed Greens with Tomato, Cucumber, Red Onion and Shredded Carrot

Served with an Italian Vinaigrette



Crisp Romaine Lettuce with Chef Lee’s Caesar Dressing and

Croutons topped with Parmesan Cheese




(Select One)


Herb Whipped Potatoes


Cavatelli or Penne

Our Homemade Pasta

Sauce options: Marinara, Basil Pesto or Olive Oil and Garlic


Roasted Red Potato

Oven Roasted Red Potato with Fresh Herbs




Chefs choice



(Select Two)


Chicken Marsala

Chicken Breast Sautéed and Topped with Mushrooms in a Marsala Wine Sauce


Chicken Italiano

Lightly Floured Chicken Breast, Topped with a Roasted Red Pepper Cream Sauce


Italian Meatballs  

Hand Rolled Meatballs, Topped with Marinara and Parmesan Cheese


Beef Braciola

Parmesan, Prosciutto, and Fresh Herb Beef Roulade, Braised in Marinara



Baked with a Parmesan and Panko Crust and Topped with a Saffron Cream Sauce


Dijon Glazed Pork Loin  

Grilled Pork Topped with a Dijon Glaze


Braised Short Ribs  

Simmered with Red Wine and Stock




 (Select one)


Chocolate Bomb

Chocolate Mousse with Crème Anglaise Topped with a Raspberry Sauce



Crispy Pastry Shells, Filled with Sweetened Ricotta


New York Style Cheesecake

Decadent Cheesecake with a Graham Cracker Crust





For more information call or email MazzeosRistorante@Gmail.com

413-448-2095  x 118 Kim Krautter Banquet Manager or Kim Dawley x 120


Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Egg May Increase the Risk of Food Borne Illness .Please Inform the Banquet Manager if a Person in your Party has a Food Allergy.


Prices subject to change

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