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Dinner Buffet

Buffet Style


Buffet includes salad, bread, vegetable, starch, eggplant parmigiana,

two entrees, dessert, coffee and tea

Salad

(select one)

Tossed ~ Mixed greens with tomatoes, cucumbers, red onions and shredded carrots served with a creamy Italian vinaigrette

Caesar ~ Crisp romaine lettuce with Chef Lee’s homemade caesar dressing and croutons topped with parmesan cheese

Vegetable ~ Chef’s choice

Starch

(select one)


Cavatelli ~ Our homemade pasta

Sauce options: Marinara, basil pesto or olive oil and garlic

Roasted Red Potato ~ Oven roasted red potato with rosemary

 

Entrees

(select two)

Chicken

Marsala ~ Lightly floured chicken breast sauteed and topped with mushrooms in a Marsala wine sauce

Parmigiana ~ Breaded chicken breast topped with Mozzarella cheese and

marinara sauce

Piccata ~ Lightly floured chicken breast sauteed and topped with capers in a lemon

and white wine sauce

Italiano ~ Lightly floured chicken breast topped with roasted red pepper cream sauce

Beef


Homemade Meatballs ~ Hand rolled 100 % ground beef topped with marinara sauce

Roasted Top Round ~ Choice top round of beef roasted, sliced thin and topped

with natural jus

Gabriella’s Beef Braciole ~ Sliced beef rolled with cheese, garlic and parsley, braised in our marinara

Dessert

(select one)

Chocolate bomb ~ Chocolate mousse with crème anglaise topped with

a raspberry sauce

Fruit crisp ~ Seasonal fruit topped with homemade streusel and vanilla ice cream

New York Style Cheesecake ~ Our house made cheesecake with a graham cracker crust

 

For more information call or email MazzeosRistorante@Gmail.com

413-448-2095 x 118 Kim Krautter Banquet Manager or Kim Dawley x 120

.

Please inform the Banquet Manager if a person in your party has a food allergy.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg

may increase the risk of food borne illness

Prices subject to change

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