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Lunch Buffet Includes Two Sides, Soup, a Choice of Wraps, Dessert, Coffee and Tea



(Select Two)


Caesar Salad 

Crisp Romaine Lettuce with Chef’s Lee’s Homemade Caesar Dressing

and Croutons Topped with Parmesan Cheese


Artisan Lettuce Salad 

Topped with Blue Cheese, Apples, Cranberries,

Toasted Walnuts, and Balsamic Dressing


Tossed Salad

Mixed Greens Topped with Cucumber, Tomato, Shredded Carrot

and Red Onion with Italian Vinaigrette


Tortellini Salad

 Cheese Filled with Tri-Colored Peppers, Asparagus, Celery and Red Onion,

Tossed in a White Balsamic Vinaigrette


Traditional Potato Salad

Diced Potato, Onion, Celery, and Egg Tossed in Mayonnaise, Mustard, and Fresh Herbs


Cavatelli or Penne Marinara

 Homemade Pasta, Topped with Fresh Marinara, Parmesan Cheese and Basil




(Select One)


Chicken Pastina 

 Homemade Traditional Chicken Soup


Vegetable Minestrone 

Homemade with Seasonal Vegetables and Beans


Cream of Broccoli

With Aged Cheddar Cheese




Gourmet Wraps

(Select Three)


Grilled Chicken Caesar

 Marinated Chicken Breast with Romaine Hearts and

Homemade Caesar Dressing


Roast Beef with Horseradish or Roasted Red Pepper Aioli

Roasted Top Round Sliced with Provolone Cheese



Salami, Mortadella, Provolone, Homemade Pickled Peppers


Grilled Vegetable Wrap

Zucchini, Squash, Red Onion, Roasted Red Pepper, and Fresh Mozzarella



Thick Cut Bacon, Crisp Lettuce and Fresh Sliced Tomato





(Select One)


Raspberry Mousse

Strawberry Shortcake

Brownie Sundae


For more information call or email MazzeosRistorante@Gmail.com
413-448-2095 x 118 Kim Krautter Banquet Manager or Kim Dawley x 120

Please inform the Banquet Manager if a person in your party has a food allergy.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg

may increase the risk of food borne illness

Prices subject to change


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