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Lunch Buffet

Lunch Buffet


Lunch Buffet includes a salad, starch , soup and a choice of panini’s

or wraps, dessert, coffee and tea


Salad

(select one)

Caesar ~ Crisp romaine lettuce with Chef’s Lee’s homemade caesar dressing and croutons

topped with parmesan cheese

Panzenella ~ Traditional bread salad tossed with cucumber, tomato, red onion and feta in red wine vinaigrette

Tossed ~ Mixed greens topped with cucumber, tomato, shaved carrot and red onion with Italian vinaigrette

Soup

(select one)

 

Chicken Pastina ~  Homemade traditional chicken soup

Vegetable Minestrone ~ Homemade with seasonal vegetables, beans

 

Starch

(select one)

Tortellini Salad ~ Cheese filled with tri-colored peppers, asparagus, celery and red onion tossed in a white balsamic vinaigrette

Italian Potato Salad ~ Poached potato with kalamata olives, mild cherry peppers, celery heart, roma tomato and herbs

Cavatelli Marinara ~ Homemade pasta topped with fresh marinara, parmesan

cheese and basil


Gourmet Wraps

(select three wraps or Panini’s)

Caprese ~  Fresh vine ripened tomatoes ,fresh mozzarella and basil dressed with extra virgin olive oil rolled in a tortilla shell

Grilled Chicken Caesar ~ Grilled marinated chicken breast with romaine hearts

homemade Caesar

Roast Beef with Horseradish or Roasted Red Pepper Ailoi ~ Roasted top round sliced with provolone cheese

Foccacia Panini’s

Seasonal Grilled Vegetable ~ Grilled zucchini and yellow squash with roasted red peppers and basil pesto aioli

Grilled or Blackened Chicken ~ Grilled chicken breast marinated in a lemon garlic juice with roma tomatoes and baby arugula or blackened with Cajon seasoning and southern style coleslaw

Ham and Swiss ~ Honey baked ham and swiss cheese with whole grain mustard aoili

Roast Beef with Horseradish or Roasted Red PepperAioli ~ Roasted top round sliced with provolone cheese

Dessert

(select one)

Raspberry Mousse

Assorted Cookies

Brownie or Blondie Sundae

For more information call or email MazzeosRistorante@Gmail.com
413-448-2095 x 118 Kim Krautter Banquet Manager or Kim Dawley x 120

Please inform the Banquet Manager if a person in your party has a food allergy.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg

may increase the risk of food borne illness

Prices subject to change

 

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