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Luncheon

Lunch Buffet Includes Two Sides, Soup, a Choice of Wraps, Dessert, Coffee and Tea

 

Sides

(Select Two)

 

Caesar Salad 

Crisp Romaine Lettuce with Chef’s Lee’s Homemade Caesar Dressing

and Croutons Topped with Parmesan Cheese

.

Artisan Lettuce Salad 

Topped with Blue Cheese, Apples, Cranberries,

Toasted Walnuts, and Balsamic Dressing

.

Tossed Salad

Mixed Greens Topped with Cucumber, Tomato, Shredded Carrot

and Red Onion with Italian Vinaigrette

.

Tortellini Salad

 Cheese Filled with Tri-Colored Peppers, Asparagus, Celery and Red Onion,

Tossed in a White Balsamic Vinaigrette

.

Traditional Potato Salad

Diced Potato, Onion, Celery, and Egg Tossed in Mayonnaise, Mustard, and Fresh Herbs

.

Cavatelli or Penne Marinara

 Homemade Pasta, Topped with Fresh Marinara, Parmesan Cheese and Basil

 

 

Soup

(Select One)

 

Chicken Pastina 

 Homemade Traditional Chicken Soup

.

Vegetable Minestrone 

Homemade with Seasonal Vegetables and Beans

.

Cream of Broccoli

With Aged Cheddar Cheese

 

 

 

Gourmet Wraps

(Select Three)

 

Grilled Chicken Caesar

 Marinated Chicken Breast with Romaine Hearts and

Homemade Caesar Dressing

.

Roast Beef with Horseradish or Roasted Red Pepper Aioli

Roasted Top Round Sliced with Provolone Cheese

.

Italian

Salami, Mortadella, Provolone, Homemade Pickled Peppers

.

Grilled Vegetable Wrap

Zucchini, Squash, Red Onion, Roasted Red Pepper, and Fresh Mozzarella

.

B.L.T.

Thick Cut Bacon, Crisp Lettuce and Fresh Sliced Tomato

 

 

 

Dessert

(Select One)

 

Raspberry Mousse

Strawberry Shortcake

Brownie Sundae

.

For more information call or email MazzeosRistorante@Gmail.com
413-448-2095 x 118 Kim Krautter Banquet Manager or Kim Dawley x 120

Please inform the Banquet Manager if a person in your party has a food allergy.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg

may increase the risk of food borne illness

Prices subject to change

 

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