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Family Style

Family Style Options

Family Style includes a choice of a plated salad,  bread, vegetable, starch, eggplant parmigiana, two entrees, dessert, coffee and tea


(select one)

Tossed ~  Mixed greens topped with cucumber, tomato, shaved carrots and red onion with Italian vinaigrette

Panzanella ~  Traditional bread salad tossed with cucumber, tomato, red onion and feta

in red wine vinaigrette

Arugula ~  Baby arugula greens tossed in a honey lemon vinaigrette topped with

imported shaved parmesan


(select One)

Vegetable gratin ~  Layered zucchini, yellow squash, Roma tomatoes topped in

garlic and parmesan bread crumbs

Green bean almondine ~  Haricot vert tossed with butter and sliced almonds

Glazed Carrots ~  Butter and sugar glazed carrots


(select one)

Cavatelli ~ Our homemade pasta

Sauce Options: Marinara, basil pesto, olive oil and garlic

Risotto ~ Arborio rice  in a white wine and vegetable stock, finished with creamy parmesan and parsley

Potato Au Gratin ~ Thinly sliced potato layered with cream and parmesan


(select two)


Angelo ~ Lightly floured sautéed chicken tossed in a garlic and artichoke

white wine sauce

Almondine ~  Breaded sautéed chicken with sliced almonds, topped with hollandaise

Francese ~  Egg battered chicken sautéed and topped with a lemon garlic

white wine sauce


Marinated Tips ~ Tenderloin tips topped with caramelized onion and mushroom sauce

Club Cut Sirloin ~ Roasted and sliced into medallions, served medium rare and topped with a shallot demi glaze

Beef Short Rib ~ Slow braised, boneless short rib topped with natural jus



Salmon ~  Grilled or Pan Seared  filet topped with fresh lemon herbed  butter

Crab Cake ~  Breaded, sautéed and drizzled with a roasted red pepper Remoulade


(select one)

Chocolate bomb ~ Chocolate mousse with crème anglaise topped

with a raspberry sauce

Fruit crisp ~ Seasonal fruit topped with homemade streusel and vanilla ice cream

New York Style Cheesecake ~ Our House made cheesecake with a graham cracker crust


For more information call or email MazzeosRistorante@Gmail.com
413-448-2095 x 118 Kim Krautter Banquet Manager or Kim Dawley Asst. x 120

Before placing your order, please inform the Banquet Manger if a person in your party has a food allergy.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg

may increase the risk of food borne illness.

Prices subject to change

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