Our Hours
Monday: 4pm - 9pm
Tuesday: 4pm - 9pm
Wednesday: 4pm - 9pm
Thursday: 4pm - 9pm
Friday: 4pm - 10pm
Saturday: 4pm - 10pm
Sunday: closed
Events Calendar
August  2018
Mon Tue Wed Thu Fri Sat Sun
  1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31  
WPEC is proudly sponsored by
True Media Concepts
Recent Posts

Family Style

Family Style Includes a Choice of a Plated Salad, Bread, Vegetable, Starch,

Eggplant Parmigiana, Two Entrees, Dessert, Coffee and Tea



(Select One)



Mixed Greens with Tomato, Cucumber, Red Onion and Shredded Carrot Served

with an Italian Vinaigrette



Traditional Bread Salad Tossed with Cucumber, Tomato, Red Onion and Feta

in a Red Wine Vinaigrette


Cranberry Walnut Salad

Artisan Lettuce, Blue Cheese, Balsamic Vinaigrette



(Select One)


Cauliflower Provencale 

Baked with Roma Tomatoes, White Wine, Parmesan Cheese, and Fresh Herbs


Green Bean Almondine

Haricot Vert tossed with Butter and Sliced Almonds


Glazed Baby Carrots

Butter and Sugar Glazed Carrots



(Select One)


Cavatelli or Penne

Our Homemade Pasta

Sauce Options: Marinara, Basil Pesto, Olive Oil and Garlic



Arborio Rice Cooked in White Wine and Vegetable Stock, Finished with

Creamy Parmesan and Parsley


Truffle and Parmesan Roasted Potatoes

Sliced Red Potatoes, Baked with Truffle Oil and Parmesan Cheese



(Select two)


Stuffed Chicken Breast

Sausage, Spinach, Roasted Tomatoes, and Mozzarella with a Parmesan Cream Sauce


Chicken Francese

Egg Battered Chicken Sautéed and Topped with a Lemon Garlic White Wine Sauce


Chicken Oscar

Breaded Chicken Topped with Asparagus Tips, Hollandaise Sauce, and Lobster Cream


Club Cut Sirloin

Roasted and Sliced into Medallions, Served Medium Rare

and Topped with a Shallot Demi-Glaze


Marinated Tips

Tenderloin Tips Topped with Caramelized Onion and Mushroom Sauce



Grilled or Pan Seared Filet Topped with Fresh Lemon Herb Butter


Shrimp Vidalia 

Sautéed Shrimp with White Wine and Tomatoes, Topped with Fresh Herbs


Braised Veal

Simmered with Roasted Peppers and Onions



(Select One)


Chocolate Bomb

Chocolate Mousse with Crème Anglaise Topped with a Raspberry Sauce



Crispy Pastry Shell, Filled with Sweetened Ricotta


New York Style Cheesecake

Our Homemade Cheesecake with a Graham Cracker Crust



Espresso Soaked Lady Fingers, Layered with Italian Spirits

Infused Whipped Cream and Cocoa Powder






For more information call or email MazzeosRistorante@Gmail.com
413-448-2095  x 118 Kim Krautter Banquet Manager or Kim Dawley  x 120


Before placing your order, please inform the Banquet Manger if a person in your party has a food allergy.

Consuming raw or under cooked meat, poultry, seafood, shellfish or egg

may increase the risk of food borne illness.

Prices subject to change

Leave a Reply

You must be logged in to post a comment.