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Family Style

Family Style Includes a Choice of a Plated Salad, Bread, Vegetable, Starch,

Eggplant Parmigiana, Two Entrees, Dessert, Coffee and Tea

 

Salad

(Select One)

.

Tossed

Mixed Greens with Tomato, Cucumber, Red Onion and Shredded Carrot Served

with an Italian Vinaigrette

.

Panzanella

Traditional Bread Salad Tossed with Cucumber, Tomato, Red Onion and Feta

in a Red Wine Vinaigrette

.

Cranberry Walnut Salad

Artisan Lettuce, Blue Cheese, Balsamic Vinaigrette

.

Vegetable

(Select One)

 

Cauliflower Provencale 

Baked with Roma Tomatoes, White Wine, Parmesan Cheese, and Fresh Herbs

.

Green Bean Almondine

Haricot Vert tossed with Butter and Sliced Almonds

.

Glazed Baby Carrots

Butter and Sugar Glazed Carrots

.

Starch

(Select One)

.

Cavatelli or Penne

Our Homemade Pasta

Sauce Options: Marinara, Basil Pesto, Olive Oil and Garlic

.

Risotto

Arborio Rice Cooked in White Wine and Vegetable Stock, Finished with

Creamy Parmesan and Parsley

.

Truffle and Parmesan Roasted Potatoes

Sliced Red Potatoes, Baked with Truffle Oil and Parmesan Cheese

 

Entrees

(Select two)

.

Stuffed Chicken Breast

Sausage, Spinach, Roasted Tomatoes, and Mozzarella with a Parmesan Cream Sauce

.

Chicken Francese

Egg Battered Chicken Sautéed and Topped with a Lemon Garlic White Wine Sauce

.

Chicken Oscar

Breaded Chicken Topped with Asparagus Tips, Hollandaise Sauce, and Lobster Cream

.

Club Cut Sirloin

Roasted and Sliced into Medallions, Served Medium Rare

and Topped with a Shallot Demi-Glaze

.

Marinated Tips

Tenderloin Tips Topped with Caramelized Onion and Mushroom Sauce

.

 Salmon

Grilled or Pan Seared Filet Topped with Fresh Lemon Herb Butter

.

Shrimp Vidalia 

Sautéed Shrimp with White Wine and Tomatoes, Topped with Fresh Herbs

.

Braised Veal

Simmered with Roasted Peppers and Onions

 

Dessert

(Select One)

.

Chocolate Bomb

Chocolate Mousse with Crème Anglaise Topped with a Raspberry Sauce

.

Cannoli

Crispy Pastry Shell, Filled with Sweetened Ricotta

.

New York Style Cheesecake

Our Homemade Cheesecake with a Graham Cracker Crust

.

Tiramisu

Espresso Soaked Lady Fingers, Layered with Italian Spirits

Infused Whipped Cream and Cocoa Powder

 

 

 

 

 

For more information call or email MazzeosRistorante@Gmail.com
413-448-2095  x 118 Kim Krautter Banquet Manager or Kim Dawley  x 120

.

Before placing your order, please inform the Banquet Manger if a person in your party has a food allergy.

Consuming raw or under cooked meat, poultry, seafood, shellfish or egg

may increase the risk of food borne illness.

Prices subject to change

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