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Recent Posts

Brunch Buffet

Brunch Buffet

Brunch buffet includes one egg option, one salad, one display,four sides, coffee and tea


(select one)

Egg florentine ~ Poached egg topped with fresh tomato and spinach on an

english muffin topped with hollandaise

Egg benedict ~ Poached egg with Canadian bacon served on an

english muffin topped with hollandaise

Stratta ~ A blend of country style bread with a creamy custard baked with a choice

of tomato, broccoli and mozzarella or caramelized onion, bacon and Swiss cheese

Frittata ~ Eggs with sweet sausage, bell pepper, onion and herbs topped with mozzarella cheese


(select one)

Panzanella ~ Traditional bread salad tossed with cucumber, tomato, red onion

and feta in red wine vinaigrette

Three bean Salad ~ Kidney, white and green beans with grilled red onion, roasted red pepper and fresh herbs tossed in red wine vinaigrette

Mixed green salad ~ Artisan mixed greens topped with cucumber, tomato, shaved carrot and red onion with italian vinaigrette

Caesar salad ~ Crisp romaine lettuce with Chef Lee’s homemade caesar dressing and croutons topped with parmesan cheese

Tortellini salad ~ Cheese filled with tri-colored peppers, asparagus, celery and red onion tossed in white balsamic vinaigrette

Italian potato salad ~ Poached potato with kalamata olives, mild cherry peppers, celery heart, roma tomatoes and herbs


(select one)

Fruit ~ Assorted seasonal fruit

Cheese ~ Assorted imported and domestic cheeses, slice pepperoni, grapes

and fresh strawberries

Crudite ~ Assorted julienne fresh vegetables with a bleu cheese dip

Smoked salmon ~ Thinly sliced, cured, smoked salmon served with capers, diced red onion and minced hardboiled egg

Deli meats ~ Assorted meats and cheeses served with condiments and fresh rolls

Chicken salad ~ Roasted breast tossed with mayonnaise, celery, onion,

herbs and seasoning


(select four)


Irish Steel Oatmeal

Yogurt and granola


French toast


Home fried style potato

Roasted potato



Cavatelli pasta with a basil pesto


For more information call or email MazzeosRistorante@Gmail.com

413-448-2095 x 118 Kim Krautter Banquet Manager

or Kim Dawley Asst. x 120

Please inform the Banquet Manager if a person in your party has a food allergy.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg

may increase the risk of food borne illness

Prices subject to change

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