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Brunch Buffet

Brunch Buffet

Brunch buffet includes one egg option, one salad, one display,four sides, coffee and tea

Eggs

(select one)

Egg florentine ~ Poached egg topped with fresh tomato and spinach on an

english muffin topped with hollandaise

Egg benedict ~ Poached egg with Canadian bacon served on an

english muffin topped with hollandaise

Stratta ~ A blend of country style bread with a creamy custard baked with a choice

of tomato, broccoli and mozzarella or caramelized onion, bacon and Swiss cheese

Frittata ~ Eggs with sweet sausage, bell pepper, onion and herbs topped with mozzarella cheese

Salad

(select one)

Panzanella ~ Traditional bread salad tossed with cucumber, tomato, red onion

and feta in red wine vinaigrette

Three bean Salad ~ Kidney, white and green beans with grilled red onion, roasted red pepper and fresh herbs tossed in red wine vinaigrette

Mixed green salad ~ Artisan mixed greens topped with cucumber, tomato, shaved carrot and red onion with italian vinaigrette

Caesar salad ~ Crisp romaine lettuce with Chef Lee’s homemade caesar dressing and croutons topped with parmesan cheese

Tortellini salad ~ Cheese filled with tri-colored peppers, asparagus, celery and red onion tossed in white balsamic vinaigrette

Italian potato salad ~ Poached potato with kalamata olives, mild cherry peppers, celery heart, roma tomatoes and herbs

Displays

(select one)

Fruit ~ Assorted seasonal fruit

Cheese ~ Assorted imported and domestic cheeses, slice pepperoni, grapes

and fresh strawberries

Crudite ~ Assorted julienne fresh vegetables with a bleu cheese dip

Smoked salmon ~ Thinly sliced, cured, smoked salmon served with capers, diced red onion and minced hardboiled egg

Deli meats ~ Assorted meats and cheeses served with condiments and fresh rolls

Chicken salad ~ Roasted breast tossed with mayonnaise, celery, onion,

herbs and seasoning

Sides

(select four)

Bagels

Irish Steel Oatmeal

Yogurt and granola

Danishes

French toast

Pancakes

Home fried style potato

Roasted potato

Bacon

Sausage

Cavatelli pasta with a basil pesto

.

For more information call or email MazzeosRistorante@Gmail.com

413-448-2095 x 118 Kim Krautter Banquet Manager

or Kim Dawley Asst. x 120

Please inform the Banquet Manager if a person in your party has a food allergy.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg

may increase the risk of food borne illness

Prices subject to change

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