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Recent Posts

Today’s Specials

Starch: Dill Whipped Potatoes

Vegetable: Glazed Baby Carrots

Soft Parmesan Polenta with Marinara
or Whole Wheat Penne

 

Appetizers

Beef Carpaccio – Sliced Tenderloin of Beef with Baby Arugula,

Shaved Parmesan Reggiano, Pickled Shallots and Truffle Vinaigrette    $12

 

Housemade Butter Gnocchi tossed with Brown Butter,

Sage and Toasted Pistachios   $11

 

Entrée’s

 

Pan Roasted Rainbow Trout with a Couscous Salad,

Carrot Puree and Crab Beurre Blanc    $26

 

Braised Veal Short Ribs with Roasted Butternut

Squash, Parmesan Risotto and Natural Jus  $28

 

Sorbet of the Day

Pineapple Sorbet $6

 

Dessert Special

Pistachio Cake with Passion Fruit filling

and Butter Cream Frosting $7

 

Wine Features

 

White

Snoqualmie Riesling, Organic, Washington  Organically farmed and

produced, this Riesling shows aromas of pear and apricot with mineral characters

that carry through on the palate.  A crisp, off-dry finish captures the pure elegance

of this varietal.  A perfect pair with assorted cheeses or fresh garden salad  $32 bottle

 

Red

Carmenet Reserve Cabernet Sauvignon, California Smoky roasted nut,

mulberry, cedar and vanilla nougat aromas and flavors with a supple, fruity yet

dry medium body and a creamy mocha gelato accented finish$30 bottle

 

Please inform your server if a person in your party has a food allergy.

All specials and prices subject to change

 

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